Kolay yemek tarifleri ve nefis yemek tarifleri. Kanalımda ilk defa mutfağa girenler için detaylı anlatım ile bir çok videolu yemek tarifleri veriyorum. Her Pazartesi-Çarşamba-Cuma yeni tariflerimle sizlerleyim. Tarif ve videoyu beğendiyseniz beğen butonuna basmayı, yorum yapmayı ve en önemlisi ücretsiz abone olmayı unutmayın lütfen! Beni İzlediğiniz İçin Teşekkür Ederim. Salata Tarifleri arayanlar için de farklı bir salata. Selam Arkadaşlar! Yaz aylarında yemek yerine hafif tarifler arayanlar için Kolay Hızlı Doyurucu Sağlıklı Nefis bir Salata Tarifi veriyorum bu videoda. ?Tarifin farklı dillerde alt yazısı vardır. ?Doğru Sonuca Ulaşmak İçin Videoyu atlamadan ve sesli izleyin! KOLAY❗️HIZLI❗️DOYURUCU❗️SAĞLIKLI❗️| Salata Tarifleri #PlantBased #WikiPamela #BrightLineEating Twitter – Mail – PO Box 143 Mount Vernon, WA 98273 Recommended Playlist – Bright Line Eating Meals and Recipes: Patreon is a great way to help support small creators like myself so we can keep creating the content you love! Even something small like buying me a coffee helps a bunch! Find my Patreon page here:Īnother way you can support me with no added cost to you is to click my Amazon affiliate link anytime you shop and buy on Amazon! As an Amazon affiliate I earn a very small percentage of sales made after my link is clicked, but your cost remains the same! Here is my affiliate link:Īffiliate links to items mentioned/seen in this videoĬorelle Winter White Dish Set (these are my kid-proof daily dishes): Like my videos? Want them to keep coming? Consider becoming a patron via Patreon. Get started with Bright Line Eating today for just $20 and lose the weight for good: Subscribe for more /wikipamela?sub_confirmation=1 How To make Summer Pasta and Lentil Salad(Mf)'s Videosīright Line Eating Pantry Tour | Real Life Pantry Tourīright Line Eating Pantry Tour | Real Life Pantry Tour - As requested, here is a tour of my pantry! Messy and all! There are BLE and non-BLE foods in my pantry, along with a non-vegan item that belongs to my husband since he is not strictly plant based. Top each portion of salad with the pine nuts.īusted by Gail Shermeyer on Jun 22, 1997 Adjust the seasoning add a bit more of whatever you think the salad needs. Add all the ingredients but the pine nuts and toss to blend. Pass the garlic through a press into the dressing and season it well with salt and pepper. In the bottom of a mixing bowl combine the oils, vinegar and Dijon mustard. Left whole if small or halved 1/2 cup toasted pine nuts : optional :and patted dry 1 cup uncooked 1 cup grated carrotġ cup finely diced red or yellow bell pepper 3 tablespoons white wine vinegar (up to 4)ġ pound penne or medium sized pasta shellsīoiled until al dente : drained -rinsed - cooled and patted dry 3 cups cooked french whole green lentils cooled
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |